r/AskBaking is a subreddit with 210.3K members. Its distinguishing qualities are that the community is size-huge, activity-high.
Welcome to /r/AskBaking! This subreddit is devoted to the discussion of baking, the questions that arise during the process, and requests for help on your results!
Popular Topics in r/AskBaking
#1
Cakes
: "Accidentally put piping tip set in oven"
37 posts
#2
Cookies
: "Cookbook made an error and omitted cream from the ingredients even though it's in the recipe. How much cream do you think this recipe is supposed to have?"
37 posts
#3
Bread
: "What's wrong with my bread?"
19 posts
#4
General
: "My toffee didn't just seperate, it full on got divorced!"
18 posts
#5
Techniques
: "Buttercream advice please"
15 posts
#6
Doughs
: "How do I keep the ends from popping out?"
14 posts
#7
Recipe Troubleshooting
: "Why is this happening when blind baking my pie crust?"
12 posts
#8
Macarons
: "What went wrong?"
7 posts
#9
Ingredients
: "How could I make these chocolate instead of strawberry?"
7 posts
#10
Creams/Sauces/Syrups
: "Is this dulce de leche still good?"
7 posts
#11
Custard/Mousse/Souffle
: "How to make crème brûlée without torching or flames"
7 posts
#12
Icing/Fondant
: "What does “whites” mean in an old frosting recipe?"
6 posts
#13
Pastry
: "I've been whipping the eggs for half an hour. What did I do wrong?"
5 posts
#14
Equipment
: "How can I revive these baking pans?"
5 posts
#15
Pie
: "Best place to find these mini tart shells?"
3 posts
#16
Gelatins
: "Why does my panna cotta have an areola?"
1 posts
Popular Posts in r/AskBaking
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Member Growth in r/AskBaking
Daily
+354 members(0.2%)
Monthly
+13K members(6.5%)
Yearly
+71K members(51.0%)
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