r/Kombucha is a subreddit with 380.7K members. Its distinguishing qualities are that the community is size-huge, activity-high.
Kombucha is a fermented, fizzy, tea-based drink made using a combination of bacteria and yeast. This sub is for homebrewers and others who appreciate kombucha.
Popular Topics in r/Kombucha
#1
question
: "First Kombucha"
67 posts
#2
null
: "Just cracked my first batch….think I’m officially obsessed. This process is so cool. "
63 posts
#3
beautiful booch
: "Make Kombucha Great Again"
22 posts
#4
what's wrong!?
: "So many mold posts!! Brew a small starter and upgrade sizes slowly before a large batch and you will cut down on the mold or overall failures."
18 posts
#5
flavor
: "Trying some new flavors! Hope I can find my summer favorite"
11 posts
#6
homebrew setup
: "First attempt, wish me luck!"
6 posts
#7
pellicle
: "Pellicle Extraction Satisfaction "
4 posts
#8
not fizzy
: "No carbonation after 1 day of 2F"
3 posts
#9
not mold
: "Is this mold? Please help me"
2 posts
#10
mold!
: "Forgot about my kombucha for a year..."
2 posts
#11
meme
: "POV: learning about Kombucha making process for the first time"
1 posts
#12
fizz
: "That's why some bottles have less pressure"
1 posts
Popular Posts in r/Kombucha
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Member Growth in r/Kombucha
Daily
+-121 members(-0.0%)
Monthly
+1K members(0.3%)
Yearly
+8K members(2.2%)
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