r/carbonsteel is a subreddit with 70.3K members. Its distinguishing qualities are that the community is size-large.
Anything and everything about *uncoated* carbon steel cookware including woks, pans, kitchen knives, etc.
Popular Topics in r/carbonsteel
#1
New pan
: "I'm a blacksmith and bladesmith out of Arizona. I just started making carbon steel pans with a buddy. Here are my first two pre-seasoning."
54 posts
#2
Cooking
: "The BEST Fried Rice I’ve ever made. Most expensive too…."
52 posts
#3
Seasoning
: "Carbon Steel Seasoning Over Time - First 30 Cooks"
52 posts
#4
General
: "Y'all driving me nuts"
24 posts
#5
Old pan
: "Carbon Steel Clad Pan Warp Test: Over 700 °F on Induction Cooktop"
14 posts
#6
Kitchen knife
: "New carbon steel owner, is this a patina or rust?"
2 posts
#7
FAQ
: "FAQ - a more concise version"
1 posts
Popular Posts in r/carbonsteel
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Member Growth in r/carbonsteel
Daily
+-23 members(-0.0%)
Monthly
+1K members(2.1%)
Yearly
+27K members(62.3%)
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